Hojicha Powder
Hojicha is a Japanese roasted green tea powder known for its warm, toasty aroma and naturally sweet, nutty character. Made from roasted tea leaves and stone-ground to a fine powder, it has a smooth texture and a caramel-like flavor with no bitterness. Naturally low in caffeine, hojicha is ideal for relaxing moments throughout the day or evening.
What defines this hojicha
• Single-origin roasted green tea from Yame, Fukuoka
• Slow-roasted for a mellow, nutty taste with hints of caramel
• Stone-ground for easy mixing in drinks and recipes
• Low in caffeine and gentle on the stomach
• 100% pure tea powder with no additives or fillers
Enjoy it as a comforting hot brew, a creamy hojicha latte, or as a flavorful ingredient for desserts and baked goods. Smooth, calming, and effortlessly versatile — a different expression of Japanese tea.
How long does a tin last? A 60g tin makes about 30 cups at 2g each. One a day is roughly a month.
New to roasted tea? Read What Is Hojicha? or follow our five-minute hojicha latte recipe.
Valoraciones
No hay valoraciones aún.