Yūhi Ceremonial Matcha
Yūhi is a ceremonial-grade matcha from Kyoto made from four Japanese cultivars: Tsuyuhikari, Yabukita, Saemidori, and Okumidori.
It offers a smooth, mellow sweetness with gentle umami and a soft finish. Stone-ground in Kyoto, it has a vibrant green color and a refined texture.
This blend is balanced and easy to enjoy, whether you drink matcha daily or are just starting with the ritual.
What to expect
• A harmonious Kyoto blend of four cultivars
• Naturally sweet, low bitterness
• 100% Japanese matcha with no additives
Ideal for daily matcha lattes, tea ceremonies, or a calming evening drink.
How long does a tin last? A 30g tin makes about 20 bowls at 1.5g each. One a day is roughly three weeks. Two a day is about ten days.
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