Kiyoshi Ceremonial Matcha
Kiyoshi is a ceremonial-grade matcha crafted from a balanced blend of Saemidori and Okumidori cultivars grown in Kagoshima, Japan.
It offers a naturally sweet, mellow flavor with gentle umami and a clean, refreshing finish. Stone-ground to maintain its silky texture, Kiyoshi has a vibrant green color and a smooth, approachable taste.
What defines Kiyoshi
• Balanced blend of Saemidori sweetness and Okumidori depth
• Sourced from Kagoshima’s nutrient-rich volcanic soil
• 100% pure Japanese matcha with no additives or fillers
Perfect for daily matcha lattes or traditional tea ceremonies. Calm, refined, and easy to enjoy — a clear expression of Japanese matcha at its best.
How long does a tin last? A 30g tin makes about 20 bowls at 1.5g each. One a day is roughly three weeks. Two a day is about ten days.
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