Reshmi Kebab

Reshmi Kebab is a rich and flavorful kebab made from a blend of egg, cheese, garlic, ginger, sugar, chickpea flour, and a mix of Indian spices.

The key ingredients in this dish include:

• Egg and Cheese: These provide a creamy, rich texture to the kebabs.
• Garlic and Ginger: Add aromatic depth and a slight zing to the mixture.
• Sugar: Balances the flavors and enhances the sweetness.
• Chickpea Flour: Contributes a nutty flavor and helps bind the mixture together.
• Indian Spices: Such as cumin, coriander, turmeric, and garam masala, which infuse the kebabs with a fragrant, spicy kick.

The mixture is shaped into patties or small cylinders and then grilled or cooked in the tandoori oven, which imparts a smoky flavor to the kebabs. This dish is perfect for those who enjoy a combination of rich, creamy textures and bold, spicy flavors.