Kalmi Kebab is a flavorful and tender chicken dish that combines a mixture of yogurt, egg, cream, chickpea flour, and Indian spices.
The chicken pieces are marinated in a blend of yogurt, egg, and cream, which tenderizes the meat and adds a rich, creamy texture. Chickpea flour is incorporated into the marinade, giving the kebabs a slightly nutty flavor and a golden, crispy exterior when cooked. Indian spices such as turmeric, cumin, coriander, and garam masala are added to infuse the kebabs with aromatic and spicy notes. The mixture is then grilled or cooked in the tandoor, resulting in a succulent, flavorful dish with a delightful blend of creamy and spicy flavors.
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