ESPRESSO – 250g
ORIGIN: Cauca, Colombia
PRODUCER : Nestor Castillo, Misak Indigenous Community
SCORE: 85
VARIETY: Caturra, Castillo, Colombia
PROCESS: Washed with 12 hours oxidation and sun drying
ROAST: Espresso / Dark Roast
NOTES: Dark chocolate, medium acidity, full and round body
Roast Date: December 2024


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