This is a fantastic symbiotic blend of ripe shou puerh and Reishi (Ganoderma lucidum). You’ll be amazed how perfectly these two blend and fuse and become almost inseparable in flavor. What we have here is a fantastic tea that can be enjoyed for its flavor or for its therapeutic potential. You probably already know about the many virtues of puerh tea, specifically for the digestive system and for heart health but what about Reishi?
Reishi mushrooms boost white blood cell activity, making them great fro the immune system. Reishi is also great for relieving stress and anxiety and helps promote better and deeper sleep. Reishi also contains antioxidants and is believed to reduce fatigue and depression, nervous breakdown (headache, dizziness), and improve quality of life.
For user safety, the following groups should avoid using Reishi mushrooms: pregnant or breastfeeding women, individuals with blood disorders, those about to undergo surgery, and people with low blood pressure.
But don’t take my word for it… do your own research and see how it can work for you. In any case, you can always just enjoy it for its flavor! It’s a perfect, warm, soothing tea for Winter!
Origin: Tea: Simao, Yunnan, China. Reishi: Catalunya, Spain
Harvest: Spring, 2021 tea. 2025 dried reishi mushrooms
Color of liquor: deep brownish-red
Aroma: moist and earthy, leather, roasted sweet potato
Flavor: sweet, dense, wet earth, woody with noble bitterness form Reishi
Temperature: 100º c
Steeping Time: 1min; 1,5 min; 2min; 3min; 4min …
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