We’re so happy to finally be able to support this lovely initiative and offer delicious, organic tea grown nearby in Oporto at Cha Camelia. This is an amazing opportunity to try well-made, locally produced tea made with love. Nina and Dirk first planted Japanese tea seeds in 2012 and the fruit of their work is now really beginning to show.
This however is a very special Limited Edition of Oolong tea, aged for six month in Niepoort port wine barrels. This unique colaboration features Red Oolong from Jayme & Tea from Taiwan. As it rests, the tea integrates the flavours of the barrel, resulting in a profile of remarkable complexity and sophisticated finish of well-aged port wine.
Tasting notes: Woody, deep flavours with delicate Tawny port finish.
Origin: Taichung, Taiwan and Oporto, Portugal
Harvest: Spring, 2026
Color of liquor: ochre
Aroma: honey, light roast, tawny port,
Flavor: Woody, deep flavours with delicate Tawny port finish.
Temperature: 100º c
Steeping time: 1min; 1,5min; 2,5 min; 4min
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