ESPRESSO – 250g
ORIGIN: Meru County, Kenya (Mt Kenya)
PRODUCER: Blend of 5 farms (Ayub · Kathendu · Mumu · Rhino · Thangatha)
VARIETY: SL28, K7, Ruiru 11, Batian
PROCESS: Washed (Double Washed)
NOTES: Dark chocolate, Red berries, Caramel
Roast Date: 31/03/2026 (medium roast)


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