Product type: Jasmine green tea – premium green tea base scented with fresh jasmine flowers.
Origin: Mengding Mountain, Sichuan, China.
Appearance: Delicate golden needle-shaped buds covered with fine white down, interwoven with dried jasmine buds.
Aroma: Sweet, delicately balanced between floral blossoms and green tea leaves.
Taste: Soft, refreshing, and naturally sweet with a clean jasmine finish.
Brewing suggestions: 80–85°C water, glass cup or gaiwan. 1:40–50 tea-to-water ratio, no rinse. Steep for 2–3 minutes, enjoy 2–3 infusions.
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