This fantastic shou puerh tea comes from Yongde in Lincang, which is one of the 3 major or important areas for Puerh along with Xishuangbanna and Simao. The Dayezhong (large-leaf variteal) leaves were harvested in 2017.
This tea is fermented just a little lighter, bringing out a light cascara, tropical fruit note in addition to the usual woody and earthy notes you expect to find in fermented Puerh. It has a thick, dense body and long, lingering aftertaste. You won’t find any «wo dui» or wet piling flavor. You can purchase 50 gram increments or the whole 357gr cake at a discount.
Origin: Yongde, Lincang, Yunnan, China
Harvest: Spring, 2017
Color of liquor: reddish orange
Aroma: mushrooms, chocolate, nutty, black cherry
Flavor: wood, dark chocolate, cascara (Coffee Cherry Husk), cinnamon, cherry, prune
Temperature: 100º c
Steeping Time: min; 1min; 1,5min; 2min; 3min; 4min…
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