Bee Bee Honey | Yunnan Single Origin Drip Bag Coffee

1 box with 10 bags inside

Experience the refined sweetness of high-altitude terroir with our Yunnan Menglian Honey Process Drip Bag Coffee. Grown at an elevation of 1,400–1,600 meters on the fertile slopes of the Yirong Farm, this specialty Catimor lot is processed using artisanal honey methods—retaining natural fruit mucilage during drying to infuse deep sweetness and complex body into every bean.

The cup opens with the rich indulgence of Dark Chocolate, seamlessly balanced by the lively, tropical aroma of ripe Guava, and finishes with a comforting, nutty warmth of Roasted Chestnut.

Packaged in individual, nitrogen-flushed drip bags, this release delivers a balanced, sweet, and aromatic pour-over wherever you go—no specialized brewing gear required.

Sensory Profile:

• Aroma: Warm roasted chestnuts, subtle tropical fruit sweetness, cocoa nibs

• Acidity: Gentle, round tropical fruit acidity (guava-like sweetness)

• Body: Creamy, medium-to-full velvety texture

• Finish: Lingering dark chocolate finish with a sweet, roasted nutty aftertaste

Brewing Guide:

1. Open: Tear open the filter bag along the marked line.

2. Mount: Pull out the side hangers and rest them securely on your cup.

3. Bloom: Pour 30ml of hot water (90°C–93°C / 194°F–200°F) to saturate the grounds and rest for 30 seconds.

4. Pour: Slowly pour the remaining water in steady concentric circles to reach a total of ~150ml–180ml.

5. Enjoy: Remove the drip bag and enjoy.