Incredible pan-fried Korean Sejak harvest green tea made with great skill. Sejak, after Ujeon is the 2nd highest grade of tea in Korea and is made with spring leaves from the third week of April. This tea comes from Jeju Island, which is famous for its volcano and natural park. This tea grows in this volcanic soil, making it very hearty with minerals. The tea leaves are both steamed like Japanese sencha and also lightly roasted.
You’ll find this tea to be very intense, fresh and vegetal, something between a fragrant pan-fried Chinese green and a full-bodied shaded japanese green tea, especially if you play with water temperature!
Origin: Jejudo Island, Korea
Harvest: 3rd week of April, 2025
Color of liquor: light greenish-yellow
Aroma: marine, whitefish, lobster, creamy, buttered cornbread,
Flavor: sweet, spinach, toasted corn muffins, full mouthfeel
Temperature: 60º or 75º c
Steeping Time: For extra smoothness and sweetness we suggest you try brewing it at 60º (1.5min; 2.5min; 3.5min). But if you prefer warmer and more intense tea then it is nice at 75º (45sec; 80sec; 2 min)
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